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    Easy Egg Custard Recipe

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    Easy Egg Custard Recipe – The spirit of quarantine cooking and experimenting have started to fade away. And, at present, most of us are in search of various dishes, but reluctant to undergo the toil. I guess it’s time for a break. Hence, we have decided to share only easy-peasy recipes. In this egg series, we are going to make the classic egg custard. An egg custard that melts in your mouth and gives you a heavenly feeling.

    Custard is one of the classic desserts which is both delicious and easy to make. It takes very less effort, time and ingredients to prepare this dessert. Before we begin, make sure to subscribe to our website to receive the latest updates.

    Easy Egg Custard Recipe

    Easy Egg Custard Recipe - Just A Library

    Want to try cooking a hassle-free and delicious dessert? Try our new easy Egg custard from the egg series.

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    • 300 ml Milk
    • 2 Nos Eggs
    • 7 tbsp Sugar
    • 1 tbsp Corn Flour (optional)
    • 1 tsp Vanilla Essence (optional)
    • 2 tbsp Water
    1. Crack open 2 eggs into a bowl and beat it well.

    2. Mix 1 tbsp cornflour and water each into a thick paste and set aside. (Adding this paste into custard is optional)

    3. Add 5 tbsp. sugar in a pan and heat it until the sugar becomes caramelized. Once caramelized, add 1 tbsp of water and stir well.

    4. Set aside to cool down a bit. Later on, transfer this syrup into the serving bowl before it solidifies.

    5. Now, pour 300ml milk into a saucepan and heat it at medium flame.


      Easy Egg Custard Recipe - Just A Library
    6. Once the milk is hot, add the beaten eggs, cornflour paste (optional), 2 tbsp sugar (or as required) and 1 tsp vanilla essence (optional) into the milk.

    7. Continuously stir the mixture for about 7 minutes in low flame until it thickens.


      Easy Egg Custard Recipe - Just A Library
    8. Once thickened, pour the mixture into the syrup coated serving bowl.Let the custard cool down to room temperature before refrigerating it for an hour or two.


      Easy Egg Custard Recipe - Just A Library
    9. Remove the custard from the fridge. Flip it carefully onto the serving plate like you see on the cover photo and enjoy!

    Dessert
    French
    custard, dessert, egg, egg custard

    POSTS YOU DON’T WANNA MISS!!

    Seems pretty quick and easy, right? This dessert has a smooth texture and melts in your mouth.

    To experience the heavenly feel of this dessert, please try this dessert at your home and let me know your comments below.

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    Ceeliya
    Ceeliya
    The badass Buttercup of this PowerPuff Team. Loves sleep and dance equally; hence, the perfect example of a lazy enthusiast. A fitness freak who turned into an amateur foodie post joining this gang.

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