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    Doughnut Recipe – No Yeast, No Eggs, No-Bake Doughnuts

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    Simple doughnut recipe 🤤!!

    Doughnuts are my absolute favorite! A warm doughnut and a hot cup of tea never fail to uplift my mood. I can never get tired of shopping in a mall and munching on doughnuts in the small breaks in-between the shop-hopping. Those sprinkles, glazed and some seasonal delights never stopped attracting me!

    With the lockdown in effect, don’t we all miss store hopping in malls and snacking on doughnuts in between? I always thought making doughnuts at home would be time-consuming and not easy until I successfully made some recently !!!

    Doughnut Recipe - No Yeast, No Eggs, No-Bake Doughnuts - Just A Library
    Image source: Internet (Mural at Dunkin’ doughnuts, Phoenix mall, Chennai)

    Doughnut Worry” (Oh, I meant to say “do not worry” 🤪) I got your doughnut cravings fixed !!!

    Caution: You may end up making countless batches of doughnuts after trying this fail-proof, easy recipe!

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    Recipe:

    This recipe is focused to satisfy your Doughnut cravings with the ingredients available at home anytime! Let’s jump into making some yummy doughnut recipe.

    Portion : This will make 5-6 doughnuts

    Ingredients:

    For Doughnut:

    • All purpose flour (Maida) – 1 Cup
    • Powdered Sugar – 3 Tablespoon
    • Baking powder – 1/2 Teaspoon
    • Baking soda – 1/4 Teaspoon
    • Lime juice or Vinegar – 1 Teaspoon
    • Milk – 1/4 cup (Enough amount to knead a soft dough)
    • Softened butter – 1 Tablespoon
    • Salt – 1/4 teaspoon
    • Curd/Yogurt – 1/4 Tablespoon
    • Vanilla essence – 1/4 teaspoon

    For the Doughnut topping:

    Topping for the doughnut is up-to your creativity. I’m mentioning the ingredients which I used in this recipe.

    • Chocolate – Amul 55% Dark chocolate
    • Butter – 2 Tablespoon
    • Nuts – 3 to 4 cashews
    • Cake sprinkles (Bought from Bakerville )

    Preparation:

    Doughnut making steps:

    • In a mixing bowl, add all the dry ingredients and mix well
    • Now add the Vanilla essence, vinegar/lemon juice, curd and give it a mix
    • Start adding enough amount of milk to the mixture and make a soft dough
    • Do not over mix or knead the dough
    • Now keep the softened butter in the centre of the dough and start tucking in the dough multiple times
    • Cover it with a cloth and let it rest for 1 hour
    • Now make balls out of the dough. Roll the balls into 1/2 inch thickness and cut it into a doughnut shape.
    • Use any bottle cap, vessel cap or bowl to cut the doughnut if you do not have a doughnut cutter
    • Fry the doughnuts in low-medium flame. Do not burn the doughnut
    • Once the oil stops to sizzle, take out the doughnut and let it cool down in a plate
    • The doughnut recipe is ready now !!!

    Steps to garnish the doughnut:

    • Chop the chocolate and pour molten butter into it to make chocolate sauce.
    • Dip the doughnut in the chocolate sauce and sprinkle nuts, sugar, cake sprinkles as you wish.
    • Voila!!! Cute looking yummy home made doughnuts is ready to eat!! Serve it hot for better taste!

    Tips:

    • When you roll the dough make sure its at least 1/2 inch thick so that you get puffy, soft and most importantly tasty doughnuts
    • Garnishing is absolutely up to your creativity. Here are a few suggestions from me:
      • Any type of chocolate (white, dark, milk etc) you like can be used. You can make patterns with two different colours of the chocolate sauce
      • You can also use ready make chocolate or caramel syrups
      • Ready-made spreads like peanut butter, hazelnut or even Jam can be used
      • Also, you can simply roll it in a mixture of powdered sugar and cinnamon powder
      • I’ve tried dipping the doughnut in milkmaid and it has come out absolutely yum
      • Any types of dried fruits/nuts/petals can be used.
    • This is a never-ending list. Please let us know your suggestions in the comments section

    Give our doughnut recipe a try and don’t forget to share the pictures with us!! Do let us know your feedback/queries in the comments section!!

    For more recipes from Just A Library click here!

    Happy eating!!

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    Nivetha
    Nivethahttps://justalibrary.com/
    Our Dora – The Explorer. Unlike the original blind Dora, she is a photoholic who sees the world through her camera. An excellent chef who is fit as a fiddle.

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