Sunday, December 10, 2023

Doughnut Recipe – No Yeast, No Eggs, No-Bake Doughnuts


Simple doughnut recipe 🤤!!

Doughnuts are my absolute favorite! A warm doughnut and a hot cup of tea never fail to uplift my mood. I can never get tired of shopping in a mall and munching on doughnuts in the small breaks in-between the shop-hopping. Those sprinkles, glazed and some seasonal delights never stopped attracting me!

With the lockdown in effect, don’t we all miss store hopping in malls and snacking on doughnuts in between? I always thought making doughnuts at home would be time-consuming and not easy until I successfully made some recently !!!

Doughnut Recipe - No Yeast, No Eggs, No-Bake Doughnuts - Just A Library
Image source: Internet (Mural at Dunkin’ doughnuts, Phoenix mall, Chennai)

Doughnut Worry” (Oh, I meant to say “do not worry” 🤪) I got your doughnut cravings fixed !!!

Caution: You may end up making countless batches of doughnuts after trying this fail-proof, easy recipe!


This recipe is focused to satisfy your Doughnut cravings with the ingredients available at home anytime! Let’s jump into making some yummy doughnut recipe.

Portion : This will make 5-6 doughnuts


For Doughnut:

  • All purpose flour (Maida) – 1 Cup
  • Powdered Sugar – 3 Tablespoon
  • Baking powder – 1/2 Teaspoon
  • Baking soda – 1/4 Teaspoon
  • Lime juice or Vinegar – 1 Teaspoon
  • Milk – 1/4 cup (Enough amount to knead a soft dough)
  • Softened butter – 1 Tablespoon
  • Salt – 1/4 teaspoon
  • Curd/Yogurt – 1/4 Tablespoon
  • Vanilla essence – 1/4 teaspoon

For the Doughnut topping:

Topping for the doughnut is up-to your creativity. I’m mentioning the ingredients which I used in this recipe.

  • Chocolate – Amul 55% Dark chocolate
  • Butter – 2 Tablespoon
  • Nuts – 3 to 4 cashews
  • Cake sprinkles (Bought from Bakerville )


Doughnut making steps:

  • In a mixing bowl, add all the dry ingredients and mix well
  • Now add the Vanilla essence, vinegar/lemon juice, curd and give it a mix
  • Start adding enough amount of milk to the mixture and make a soft dough
  • Do not over mix or knead the dough
  • Now keep the softened butter in the centre of the dough and start tucking in the dough multiple times
  • Cover it with a cloth and let it rest for 1 hour
  • Now make balls out of the dough. Roll the balls into 1/2 inch thickness and cut it into a doughnut shape.
  • Use any bottle cap, vessel cap or bowl to cut the doughnut if you do not have a doughnut cutter
  • Fry the doughnuts in low-medium flame. Do not burn the doughnut
  • Once the oil stops to sizzle, take out the doughnut and let it cool down in a plate
  • The doughnut recipe is ready now !!!

Steps to garnish the doughnut:

  • Chop the chocolate and pour molten butter into it to make chocolate sauce.
  • Dip the doughnut in the chocolate sauce and sprinkle nuts, sugar, cake sprinkles as you wish.
  • Voila!!! Cute looking yummy home made doughnuts is ready to eat!! Serve it hot for better taste!


  • When you roll the dough make sure its at least 1/2 inch thick so that you get puffy, soft and most importantly tasty doughnuts
  • Garnishing is absolutely up to your creativity. Here are a few suggestions from me:
    • Any type of chocolate (white, dark, milk etc) you like can be used. You can make patterns with two different colours of the chocolate sauce
    • You can also use ready make chocolate or caramel syrups
    • Ready-made spreads like peanut butter, hazelnut or even Jam can be used
    • Also, you can simply roll it in a mixture of powdered sugar and cinnamon powder
    • I’ve tried dipping the doughnut in milkmaid and it has come out absolutely yum
    • Any types of dried fruits/nuts/petals can be used.
  • This is a never-ending list. Please let us know your suggestions in the comments section

Give our doughnut recipe a try and don’t forget to share the pictures with us!! Do let us know your feedback/queries in the comments section!!

For more recipes from Just A Library click here!

Happy eating!!

Our Dora – The Explorer. Unlike the original blind Dora, she is a photoholic who sees the world through her camera. An excellent chef who is fit as a fiddle.

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