Chennai Style Chicken Curry Recipe

Chennai Style Chicken Curry Recipe

INGREDIENTS

• 1 Kg of Chicken                                 
• 1 – 1.5 tbsp. of Salt                            
• 1 tbsp. of Turmeric                       
• 1/2 tbsp. of Mustard Seeds 
• 1.5 tbsp. of Red Chilli Powder 
• 5 – 6 Green Chilli 
• 1 Cup or 3-4 Onions Sliced 
• 4 – 5 Leaves of Curry Leaves 
• 25 grams of Coriander Leaves 
• 7 – 8 tbsp. of Mustard Oil/Groundnut Oil 
• 3 – 4 Pieces of Cardamom 
• 1 bay leaf
• 2 Small Stick of Cinnamon 
• 3 – 4 Pieces of Cloves 
• 2 tbsp. of Ginger Garlic Paste 
• 1.5 – 2 Small Cups of Water 

Chicken Curry Recipe Preparation

Add the below ingredients in a bowl :

• 1 Kg of Chicken, 1 – 1.5 tbsp. of Salt, 1 tbsp. of Turmeric, 1.5 tbsp. of Red Chilli Powder, 5 – 6 Green Chilli, 1/2 Cup of Onions Sliced and 1.5 tbsp. of Mustard Oil/Groundnut Oil. Mix it well and marinate it for 15 – 20 Mins.
• Once it’s marinated very well, Add 4 – 5 tbsp. of Mustard Oil/Groundnut Oil in a pan.
• Once it gets moderately heated, add 4 – 5 pieces of Cloves, 4 – 5 pieces of Cardamom, 2 Small Stick of Cinnamon, 1/2 tbsp. of Mustard seeds and some Curry Leaves.
• Once the Mustard Seeds pops up, add 1/2 Cup of Sliced Onions and mix well.
• Once it gets caramelised, add 2 tbsp. of Ginger Garlic Paste and mix well until the garlic smell goes off.
• Once it’s done, add the marinated chicken to the pan, mix well and cook it for 10 mins in low heat.
• Now add 2 cups of water and close the lid and cook it for 10 – 15 mins in medium to low heat.
• Add the optional ( Boiled Potatoes, Boiled Eggs, Carrots etc.. ) based on your need and mix well.
• Close the lid and cook it for 15 – 20 more mins.
• A nice garnish with chopped Coriander leaves would do the final magic for your dish.

THAT’S IT ! ! !

Delicious Simple Chennai Style Chicken Curry is Ready to Serve. Do try this recipe at home and let us know your comments below.

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